The Rogue Chef
Live Kitchen + Prepared Food Market
Handmade Spätzle dishes, fresh pasta, chilled salads, take-home meals and other
small-batch foods prepared in our licensed Greenville commissary kitchen.
Browse the menu below. Direct ordering will reopen the next time we're cooking.
Our Spätzle is handmade with chicken and duck eggs from our own farm. We use local ingredients whenever practical and work hard to source simple, clean ingredients. Spätzle is a traditional Schwaben noodle that we've turned into a rotating menu of German-inspired and global-fusion dishes. Bulk fresh noodles are also available for retail and wholesale customers.
How to Order
Current Menu
Classic Spätzle Noodles
Fresh handmade Spätzle made with chicken and duck eggs from my own farm. Simple, versatile fresh noodles made locally. My favorite method is to sauté them in oil or butter with onions until crispy, then add sausage, spinach and garlic.
Schwaben Spätzle Pasta Salad
My take on classic chilled Spätzle Salat: crisp, tangy and refreshing. Red cabbage, kale and feta with rich noodles in a mustard, apple cider and horseradish vinaigrette.
BLT Caprese Spätzle Pasta Salad
Chilled Spätzle pasta salad with basil, tomato and cheddar in a crisp white-wine, bacon and tomato vinaigrette. Made with locally sourced bacon from AMPM Farms and basil microgreens.
Thai Chili Spätzle Pasta Salad
Chilled Spätzle salad with local arugula microgreens, broccoli and shaved carrots with sweet Thai chili sauce and a dash of lime.
Spätzle Mac n Cheese with Bacon
A take-home Spätzle mac n cheese with bacon. We make it; you bake it at 400°F for about 30 minutes or until golden brown. Serves 4.
Peanut Butter & Jelly Dump Cake
Smooth peanut butter and oat crust with warm berries under a crumble cake topping. Made with limited added sugar, all-natural ingredients and fresh fruit. Serves 6.
