We have perfected several thematic restaurant concepts.
HEAVY METAL CHICKEN WINGS:
The heaviest dark meat you have ever eaten.
Every chicken wing takes 3 days of intense, brutal preparation.
We brine the wings in the deepest saltiest (and “oniony”) brine known to man.
After 2 entire days with no oxygen or light, we take the meat out and smother it in a blend of secret spices.
Then comes the HEAT! We render the fat and cook the wings fully in the stainless-steel convection oven.
Then we yank them our and blast them in cold air, chilling them overnight in preparation for their final fate: deep fried in a hot oil blend right before we serve them to you, drenched in your favorite sauce or rub.
The staff is also the band. The top package includes a live rendition of the “Heavy Metal Chicken Wings” jingle. (Results may vary)
(PRICES ALSO VARY UPON PACKAGE AND MARKET PRICES)
EGGbar:
Every type of egg, all kinds of toppings and ingredients.
Many years ago, I was the Chef de cuisine at The Italian Market and Grill where we served an elaborate brunch every single Sunday.
I started as a line cook, and in order of succession became the chef.
In the early 2000’s Greenville was not so populated, and “Service Industry Nights”, service industry bowling leagues, and household gatherings were commonplace.
We were a pretty tight community of staff, and rotated between restaurants; each day of the week held a certain event at a different spot, and at IMG our specialty was this amazing Sunday brunch.
I set up and operated this amazing bar top with a rotisserie oven and a true brick pizza oven. Three butane burner cooktops, 3 waffle irons, boiling water, 4 types of pasta, sauces, ingredients, omelette, eggs however you wanted them.
Chicken straight from the skewer, pizzas, breadsticks, toast, and this was just the service station that I operated every week for hundreds of guests.
With that concept in mind, we offer an EGGbar: every type of egg, cooked right there. Of course we will keep some hard-boiled and deviled eggs on-hand, but imagine this:
You walk up, hungry AF, there’s a chef standing there. He can make any kind of eggs you like.
-Maybe you want some over-medium eggs on toast with hot-sauce and microgreens…
-Perhaps you would like an omelette with sundried tomatoes and goat cheese.
-Eggs benedict with fresh hollandaise?
COMING RIGHT UP!
Queso What’s the Big Deal: